I am thankful for my meal today because the ingredients are surprise freebies: hybrid tandereg sitaw, balbalosa talong, and okra from Ate Linda, more okra and long dark violet talong from Verna, patola and albino-ish okra from Bing, and freshly picked alugbati tops from our garden. Wow, what can I say, but "I can't complain."
Although there's a new case reported today, strangely I am not agitated unlike the first time.
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